Seafood 

While Hangzhou cuisine is celebrated for its freshwater delicacies, its seafood offerings are equally refined, reflecting a deep appreciation for fresh, seasonal ingredients. Located near the coast, Hangzhou benefits from access to a variety of high-quality seafood, including shrimp, crab, and various types of fish. The hallmark of Hangzhou seafood preparation is its emphasis on preserving the natural flavors and textures of the ingredients. Chefs employ gentle cooking methods such as steaming, light stir-frying, and delicate braising to avoid overpowering the seafood's inherent sweetness and tenderness. Seasonings are typically subtle, often featuring light soy sauce, Shaoxing wine, ginger, and scallions, allowing the seafood's freshness to take center stage

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Meat 

Hangzhou cuisine also features meat preparations that reflect the region's culinary philosophy of balance and refinement. Meat, particularly pork and poultry, is treated with meticulous care, showcasing a deep understanding of flavor and texture. Pork, a staple in Chinese cuisine, is prepared in a variety of ways in Hangzhou. The most celebrated example is "Dongpo Pork," a slow-braised dish where the meat becomes incredibly tender and flavorful, its richness balanced by a slightly sweet and savory sauce. Chicken and duck are also prominent, often prepared through steaming, roasting, or braising, resulting in tender and succulent dishes. In Hangzhou cusine, meat preparations always emphasis on achieving a harmonious balance of flavors. Chefs skillfully employ techniques that enhance the natural taste of the meat, rather than masking it. Seasonings are typically subtle, featuring ingredients like soy sauce, Shaoxing wine, ginger, scallions, and rock sugar, which contribute to the dish's overall complexity without overpowering the meat's inherent qualities

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Dim Sum 

While Cantonese Dim Sum reigns supreme, Hangzhang cusine offers its own exquisite interpretation, crafted with meticulous detail and a focus on fresh, seasonal ingredients. Our Dim Sum blends classic Cantonese techniques with local flavors, showcasing dishes like delicate steamed dumplings filled with fresh shrimp or crab, and savory pastries featuring regional vegetables. Emphasizing subtle flavors and delicate textures, our chefs skillfully balance sweet, savory, and umami notes, using steaming and light seasonings to highlight the inherent quality of each ingredient.

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